Meine Merkliste  

7.583 Aktuelle Fachpublikationen zum Thema temperature

mit folgenden Suchkriterien:

Direct-growth carbon nanotubes on 3D structural microelectrodes for electrophysiological recording

24.11.2015 | Alice Ian Pan; Min-Hsuan Lin; Hui-Wen Chung; Hsin Chen; Shih-Rung Yeh; Yung-Jen Chuang; Yen-Chung Chang; Tri-Rung Yew, Analyst, 2015

A novel 3D carbon nanotube (CNT) microelectrode was developed through direct growth of CNTs on a gold pin-shaped 3D microelectrode at a low temperature (400 °C) for applications in neural and cardiac recording. With an electroplated Ni catalyst layer covering the entire surface of the pin-shaped ...


Use of Microfiltration to Improve Quality and Shelf Life of Ultra‐High Temperature Milk

20.11.2015 | Shuwen Zhang, Lu Liu, Xiaoyang Pang, Jing Lu, Fanpi Kong, Jiaping Lv, Journal of Food Processing and Preservation, 2015

Abstract The main objectives of this research were to evaluate the efficacy of microfiltration in extending the shelf life and improving the quality of ultra‐high temperature (UHT) milk. Results showed that in high somatic cell counts (SCC) and low SCC raw milk, microfiltration resulted in an ...


Production of a Meat Seasoning Powder Enriched with γ‐Aminobutyric Acid (GABA) from Mature Coconut Water Using Pediococcus Pentosaceus HN8

20.11.2015 | Duangporn Kantachote, Tomorn Nunkaew, Anussara Ratanaburee, Nikkajit Klongdee, Journal of Food Processing and Preservation, 2015

Abstract The optimal conditions for producing 9.96 g/L GABA (γ‐aminobutyric acid) in mature coconut water by Pediococcus pentosaceus HN8 were 10% monosodium glutamate as an additive, an initial pH of 5.92 and 33C under static condition for 24 h. A seasoning meat (112 g/L culture broth), spicy ...


Determining the Functional Characteristics of Wheat and Corn Grains Depending on Storage Time and Temperature

20.11.2015 | Hakan Kibar, Journal of Food Processing and Preservation, 2015

Abstract The purpose of this study was to determine how storage time (0–90 days) and temperature (10, 12 and 14C) affect the functional properties of wheat and corn grains. Functional properties such as grain moisture content, grain geometry, dry matter, crude protein and fiber, thousand ...


Properties of Salted Shrimp Paste (Kapi) from Acetes Vulgaris as Affected by Postmortem Storage Prior to Salting

20.11.2015 | Jaksuma Pongsetkul, Soottawat Benjakul, Punnanee Sumpavapol, Kazufumi Osako, Nandhsha Faithong, Journal of Food Processing and Preservation, 2015

Abstract The impact of postmortem storage time of shrimp (Acetes vulgaris) on the quality of shrimp and the resulting Kapi, or salted shrimp paste, was investigated. When shrimp were stored at room temperature (28–30C) for up to 15 h, total volatile base, trimethylamine contents, ...


Changes in Physicochemical Properties and Volatiles of Pork Balangu as Possible Indicators of Spoilage during Ambient Temperature Storage

20.11.2015 | O.A. Olaoye, Journal of Food Processing and Preservation, 2015

Abstract Balangu is a traditional Nigerian grilled meat normally prepared from beef, and this study was aimed at producing it from pork. Changes in its physicochemical properties and volatiles were determined during storage at 30C. Solid phase mass extraction gas chromatography–mass ...


Quality Characterization of Processed Cheese Inoculated by Bacillus coagulans during Cold Storage: Compositional and Sensorial Attributes and Probiotic Microorganism Viability

20.11.2015 | Sheida Ehsannia, Mohammad Reza Sanjabi, Journal of Food Processing and Preservation, 2015

Abstract The effect of the addition of probiotic spores (107 and 108 colony‐forming unit [cfu]/g) of Bacillus coagulans ATCC 7050 on the critical quality attributes of an Iranian processed cheese including chemical composition, pH, titratable acidity (TA), survival rate and sensory features ...


Insight into Al existing form and its role on microstructure and properties of Cr1−xAlxN films

20.11.2015 | Yingying Fu, Hongxuan Li, Li Ji, Xiaohong Liu, Liu Liu, Huidi Zhou, Jianmin Chen, Surface and Interface Analysis, 2015

A series of Cr1−xAlxN (where x denotes the atom fraction of Al in Cr1−xAlxN film) films with different Al contents have been deposited by unbalanced reactive magnetron sputtering technique. The chemical composition, microstructure, surface morphology, cross‐sectional structure, mechanical ...


Surface thermodynamics of Efavirenz and a blend of Efavirenz with cellulose acetate propionate by inverse gas chromatography

20.11.2015 | B. Praveen Kumar, S. Ramanaiah, T. Madhusudana Reddy, K. S. Reddy, Surface and Interface Analysis, 2015

The purpose of this paper is to study the effect of an excipient on the surface energetics of Efavirenz (EFV) drug. The net retention volumes, VN, for n‐alkanes and polar solutes on the two columns, namely, EFV drug and a blend of EFV with cellulose acetate propionate have been measured by ...


Energies, Vol. 8, Pages 13231-13254: Integrated Planar Solid Oxide Fuel Cell: Steady-State Model of a Bundle and Validation through Single Tube Experimental Data

20.11.2015 | Costamagna, Paola ; Grosso, Simone ; Travis, Rowland ; Magistri, Loredana, Energies, 2015

This work focuses on a steady-state model developed for an integrated planar solid oxide fuel cell (IP-SOFC) bundle. In this geometry, several single IP-SOFCs are deposited on a tube and electrically connected in series through interconnections. Then, several tubes are coupled to one another to ...


Seite 1 von 759
Suche per e-Mail abonnieren

Sie erhalten passend zu Ihrer Suche die neusten Suchergebnisse per E-Mail. Dieser Service ist für Sie kostenlos und kann jederzeit abbestellt werden.

Ihr Bowser ist nicht aktuell. Microsoft Internet Explorer 6.0 unterstützt einige Funktionen auf Chemie.DE nicht.