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8.521 Aktuelle Fachpublikationen zum Thema temperature

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Interactions of summer pruning techniques and vine performance in the white cultivar Ortrugo (Vitis vinifera L.)

18.10.2014 | M. Gatti, A. Garavani, A. Cantatore, M.G. Parisi, N. Bobeica, M.C. Merli, A. Vercesi, S. Poni, Australian Journal of Grape and Wine Research, 2014

Abstract Background and Aims The increasing interest by the wine market in sparkling white wines challenges how the desired grape composition can be achieved under the pressure of global warming. The aim of the present study was to assess the viability of summer pruning as a tool to pilot ...

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Effect of Hydrocolloids on the Pasting Profiles of Tapioca Starch Mixtures and the Baking Properties of Gluten‐Free Cheese Bread

16.10.2014 | Eduardo Rodriguez‐Sandoval, Misael Cortes‐Rodriguez, Katherine Manjarres‐Pinzon, Journal of Food Processing and Preservation, 2014

Abstract The effect of guar gum and a guar gum/hydroxypropyl methylcellulose (HPMC) blend on the pasting profile of a tapioca starch–precooked corn flour mixture was assessed. Moreover, the baking quality characteristics of gluten‐free (GF) cheese bread with these hydrocolloids added were ...

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Specific Heat of Strawberry and Raspberry Puree

16.10.2014 | Sandra Budžaki, Bernarda Šeruga, Journal of Food Processing and Preservation, 2014

Abstract The specific heat of strawberry and raspberry puree was determined at moisture contents of 0.8570 and 0.9165 kg/kg dry basis, respectively, for temperatures ranging from 36.4 to 90C. The calorimeter used for this study was specially constructed. The specific heat of the two fruit ...

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Effect of Drought on the Gas Exchange, Chlorophyll Fluorescence and Yield of Six Different‐Era Spring Wheat Cultivars

16.10.2014 | X.‐K. Guan, L. Song, T.‐C. Wang, N. C. Turner, F.‐M. Li, Journal of Agronomy and Crop Science, 2014

Abstract In semi‐arid areas of north‐west China, grain yields of wheat (Triticum aestivum L.) are higher in recently bred cultivars than those released six decades earlier. The gas exchange, chloroplast activity and yield of six spring wheat cultivars grown in the 1950s, Hst and Gs96 (early), ...

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Identification of key sensory attributes for consumer acceptance and instrumental quality of aseptic‐packaged cooked rice

16.10.2014 | Han Sub Kwak, Misook Kim, Youngseung Lee, Yoonhwa Jeong, International Journal of Food Science & Technology, 2014

Summary The objectives of this study were to identify the relation between consumer acceptance and instrumental quality measurements, and to investigate the drivers of liking and disliking descriptive attributes for seven samples of aseptic‐packaged cooked rice. Nineteen descriptive attributes ...

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Stereo and Scanning Electron Microscopy of In‐Shell Brazil Nut (Bertholletia excelsa H.B.K.): Part Two—Surface Sound Nut Fungi Spoilage Susceptibility

15.10.2014 | Vildes M. Scussel, Daniel Manfio, Geovana D. Savi, Elisa H.S. Moecke, Journal of Food Science, 2014

Abstract This work reports the in‐shell Brazil nut spoilage susceptible morpho‐histological characteristics and fungi infection (shell, edible part, and brown skin) through stereo and scanning electron microscopies (SEM). The following characteristics related to shell (a) morphology—that allow ...

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Investigation of Ice‐Assisted Sonication on the Microstructure and Chemical Quality of Ganoderma lucidum Spores

15.10.2014 | Ding Zhao, Ming‐Wei Chang, Jing‐Song Li, William Suen, Jie Huang, Journal of Food Science, 2014

Abstract Ganoderma lucidum spores (GLS) are well known for disease treatment and vitality enhancement, and have been shown to contain a variety of bioactive components, such as polysaccharides and triterpenes. However, the resilient bilayer sporoderm structure of GLS restricts the release of ...

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Effects of Instant Pressure Drop Puffing with Super‐Heated Vapor on the Physical Properties of Granny Smith Apple Chips

15.10.2014 | Fengping An, Dongzhao Qiu, Hongbo Song, Xiaoqi Wu, Jinhua Tong, Rui Guo, Journal of Food Process Engineering, 2014

Abstract A central composite rotatable design of three factors was used to optimize instant pressure drop puffing with super‐heated vapor (IPDPSV) for Granny Smith apple slices. The physical properties of the chips processed by hot‐air drying after IPDPSV, hot‐air drying or freeze drying were ...

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Statistical and Physical Characteristics for Separation Defective Berries of Seeded and Seedless Raisin Varieties

15.10.2014 | Navab Karimi, Mohsen Karimi, Mortaza Karimi, Raqif Hüseynov, Journal of Food Process Engineering, 2014

Abstract Selected physical properties of intact and defective berries of two seeded and seedless raisin varieties were evaluated at safe moisture content. The size of intact and defective seeded and seedless raisin berries was statistically analyzed using three‐parameter Weibull and radar ...

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Barrier Properties and Microstructure of Pullulan–Alginate‐Based Films

15.10.2014 | Qian Xiao, Kun Lu, Qunyi Tong, Chang Liu, Journal of Food Process Engineering, 2014

Abstract In this study, the barrier properties, crystalline structure and morphology of pullulan–sodium alginate‐based films were investigated. Among the tested samples, pure pullulan films exhibited the lowest water vapor permeability and oxygen permeability values (7.053 × 10−6 g.m/Pa.h.m2 ...

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