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1.459 Aktuelle Fachpublikationen zum Thema temperature

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Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea Catechins

29.08.2015 | Meng Shi, Ya‐Ping Yang, Jing Jin, Long‐Yue Huang, Jian‐Hui Ye, Yue‐Rong Liang, Journal of Food Science, 2015

Abstract The potential of rice bran as a bioabsorbent for tea catechins was examined. Defatted rice bran had the highest adsorption capacity for tea catechins and the best selectivity for (‐)‐epigallocatechin gallate over total catechins among water‐washed rice bran and untreated rice bran. ...

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Recovery of Flavonoids from Walnuts De‐Pellicle Wastewater with Macroporous Resins and Evaluation of Antioxidant Activities In Vitro

27.08.2015 | Yaxin Zhu, Hao Song, Xu Zhang, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu, Journal of Food Process Engineering, 2015

Abstract Walnut de‐pellicle wastewater is rich in polyphenols and flavonoids that are significant to resource and environment. Enrichment and purification of flavonoids from walnut de‐pellicle wastewater were investigated by five macroporous resins. As static tests shown, AB‐8 resin was the ...

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Effects of Free‐Air Carbon Dioxide Enrichment on Sap Flow and Canopy Microclimate of Maize Grown under Different Water Supply

26.08.2015 | R. Manderscheid, M. Erbs, S. Burkart, K.‐P. Wittich, F.‐J. Löpmeier, H.‐J. Weigel, Journal of Agronomy and Crop Science, 2015

Abstract The rise of atmospheric CO2 concentration ([CO2]) affects stomatal conductance and thus transpiration and leaf temperature. We evaluated the effect of elevated [CO2] levels under different water supply on daily sap flow and canopy microclimate (air temperature (Tc) and vapour pressure ...

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Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment

20.08.2015 | Khwanjai Klinchongkon, Pramote Khuwijitjaru, Jintana Wiboonsirikul, Shuji Adachi, Journal of Food Process Engineering, 2015

Abstract Passion fruit peel, a major by‐product of the fruit processing, was treated in subcritical water under nonisothermal conditions in batch‐type reactor containing the dried peel and water in the ratio 1:16 (w/w), with maximum temperatures in the range of 100–245C. The effects of the ...

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Concentration of Omega‐3 polyunsaturated fatty acids by polymeric membrane

18.08.2015 | Samaneh Ghasemian, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, International Journal of Food Science & Technology, 2015

Summary Omega‐3 is a polyunsaturated fatty acid (PUFA), which is an essential nutrient for health. Through this, the ω3‐PUFA concentration has increasingly gained interest. In this study, the concentration of ω3‐PUFA of Lantern fish oil was investigated through utilisation of membrane ...

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Effect of Process Parameters on Foam Mat Drying Kinetics of Yacon (Smallanthus sonchifolius) and Thin‐Layer Drying Modeling of Experimental Data

17.08.2015 | Talita Szlapak Franco, Camila Augusto Perussello, Luciana Neves Ellendersen, Maria Lucia Masson, Journal of Food Process Engineering, 2015

Abstract Because of the health benefits provided by the consumption of yacon and its perishability, the foam mat drying (FMD) was applied in order to increase its shelf life. Yacon juice foams formed by the addition of two different foaming agents (emulsifier and egg albumin) and ...

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Inhibitory Potential of Salvia sclarea and Ocimum basilicum against Chemical and Microbial Spoilage in Cheese

17.08.2015 | Maryam Azizkhani, Fahimeh Tooryan, Mohammad Azizkhani, Journal of Food Safety, 2015

Abstract The inhibitory activities of salvia and basil essential oils (EOs) against chemical and microbial spoilage in Iranian white cheese were investigated. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration obtained for salvia against Listeria monocytogenes were ...

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Temperature Before Cold Acclimation Affects Cold Tolerance and Photoacclimation in Timothy (Phleum pratense L.), Perennial Ryegrass (Lolium perenne L.) and Red Clover (Trifolium pratense L.)

13.08.2015 | S. Dalmannsdottir, M. Rapacz, M. Jørgensen, L. Østrem, A. Larsen, R. Rødven, O. A. Rognli, Journal of Agronomy and Crop Science, 2015

Abstract The expected temperature rise in late summer/early autumn can change the conditions for acclimation and affect the winter survival of perennial crops. This study examined the effect of the temperature just before the onset of cold acclimation (pre‐acclimation) on freezing tolerance of ...

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The Effects of Two Forms of Ice on Microbiological and Physiochemical Properties of Barramundi (Lates Calcarifer, Bloch) Fillets

13.08.2015 | Sona Younus Zakhariya, Ravi Fotedar, David Prangnell, Journal of Food Processing and Preservation, 2015

Abstract Barramundi (Lates calcarifer) fillets were subjected to two different ice forms (pre‐freezing treatments: slurry ice [SI] and flake ice [FI]) for 0 (before freezing) and 1 h and 1, 2, 4, 8 and 16 days prior to blast freezing at −80C for 8 h. Fillets were then stored in a freezer at ...

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Effect of physical and thermal processing upon benzylglucosinolate content in tubers of the Brassicaceae maca (Lepidium meyenii) using a novel rapid analytical technique

13.08.2015 | Jing Li, Ying Zou, Qingrui Sun, Cheng Yang, Jinwei Yang, Lianfu Zhang, International Journal of Food Science & Technology, 2015

Summary Benzylglucosinolate (BG) was extracted by 70% methanol from maca and purified on acidic alumina column and semi‐preparative Cosmosil cholester column. The purified sample was verified as BG by electrospray ionisation mass spectrometry (ESI‐MS) and nuclear magnetic resonance spectra. ...

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