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2.172 Aktuelle Fachpublikationen zum Thema temperature

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Curing processes simulation of complex shape carbon fiber reinforced composite components produced by vacuum infusion

21.02.2015 | D.A. Belov, I.V. Makarenko, A.V. Dunaev, A.V. Babkin, A.V. Solopchenko, M.Y. Yablokova, A.V. Kepman, A.V. Tretyakov, ..., Polymer Composites, 2015

Thermal processes of carbon fiber reinforced composite parts curing cycle were studied experimentally and by mathematical simulation. Flat panel, T‐stringer, and five‐stringer detail based on tetrafunctional MY721 epoxy resin were investigated. Application of standard curing cycle (heating ...

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Flux Synthesis, Modulated Crystal Structures, and Physical Properties of REMn0.5SeO (RE = La, Ce)

20.02.2015 | Simon Peschke, Fabian Nitsche, Dirk Johrendt, Zeitschrift für anorganische und allgemeine Chemie, 2015

Abstract The selenide oxides REMn0.5SeO (RE = La, Ce) were synthesized by heating RE2O3, RE, Mn, and Se in a NaI/KI flux at 800 °C, and their modulated crystal structures determined by X‐ray single crystal and powder diffraction {P 1 1 2/n(αβ½)0s, Z = 2, LaMn0.5SeO: a = 405.7(1), b = 405.7(1), ...

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Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates

19.02.2015 | Author(s): Tao Yin , Jae W. Park, Food Chemistry, 2015

Publication date: 1 August 2015 Source:Food Chemistry, Volume 180 Author(s): Tao Yin , Jae W. Park Textural and rheological properties of Pacific whiting (PW) surimi were investigated at various heating rates with the use of nano-scaled fish bone (NFB) and calcium chloride. Addition of ...

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Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products

08.02.2015 | Author(s): Arnau Vidal , Vicente Sanchis , Antonio J. Ramos , Sonia Marín, Food Chemistry, 2015

Publication date: 1 July 2015 Source:Food Chemistry, Volume 178 Author(s): Arnau Vidal , Vicente Sanchis , Antonio J. Ramos , Sonia Marín The stability of deoxynivalenol (DON), deoxynivalenol-3-glucoside (DON-3-glucoside), 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol ...

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Radiofluorination of a Pre‐formed Gallium(III) Aza‐macrocyclic Complex: Towards Next‐Generation Positron Emission Tomography (PET) Imaging Agents

04.02.2015 | Rajiv Bhalla, William Levason, Sajinder K. Luthra, Graeme McRobbie, George Sanderson, Gillian Reid, Chemistry - A European Journal, 2015

Abstract As part of a study to investigate the factors influencing the development of new, more effective metal‐complex‐based positron emission tomography (PET) imaging agents, the distorted octahedral complex, [GaCl(L)]⋅2 H2O has been prepared by reaction of ...

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Evolution of Self-Assembled ZnTe Magic-Sized Nanoclusters

12.01.2015 | Jun Zhang; Clare Rowland; Yuzi Liu; Hui Xiong; Soongu Kwon; Elena Shevchenko; Richard D. Schaller; Vitali B. Prakape ..., Journal of the American Chemical Society, 2015

Three families of ZnTe magic-sized nanoclusters (MSNCs) were obtained exclusively using polytellurides as a tellurium precursor in a one-pot reaction by simply varying the reaction temperature and time only. Different ZnTe MSNCs exhibit different self-assembling or aggregation behavior, owing to ...

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Microwave chemistry: Effect of ions on dielectric heating in microwave ovens

04.01.2015 | Author(s): Jamil Anwar , Umer Shafique , Waheed-uz-Zaman , Rabia Rehman , Muhammad Salman , Amara Dar , Jesus M ..., Arabian Journal of Chemistry, 2015

Publication date: January 2015 Source:Arabian Journal of Chemistry, Volume 8, Issue 1 Author(s): Jamil Anwar , Umer Shafique , Waheed-uz-Zaman , Rabia Rehman , Muhammad Salman , Amara Dar , Jesus M. Anzano , Uzma Ashraf , Saira Ashraf To understand the interactions of microwaves ...

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Enzyme-assisted extraction of stabilized chlorophyll from spinach

04.01.2015 | Author(s): Gülay Özkan , Seda Ersus Bilek, Food Chemistry, 2015

Publication date: 1 June 2015 Source:Food Chemistry, Volume 176 Author(s): Gülay Özkan , Seda Ersus Bilek Zinc complex formation with chlorophyll derivatives in spinach pulp was studied by adding 300ppm Zn2+ for production of stable food colorant, followed by the heating at 110°C for ...

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Graphene Aerogels: Joule Heating Characteristics of Emulsion‐Templated Graphene Aerogels (Adv. Funct. Mater. 1/2015)

02.01.2015 | Robert Menzel, Suelen Barg, Miriam Miranda, David B. Anthony, Salem M. Bawaked, Mohamed Mokhtar, Shaeel A. Al‐Thabai ..., Advanced Functional Materials, 2015

On page 28, a fundamental study of the direct resistive heating of emulsion‐templated graphene aerogels demonstrates reliable, fast, energy‐efficient and uniform temperature control of the graphene framework. R. Menzel, M. S. P. Shaffer, and team's findings lay a framework that may be exploited ...

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Structural and Kinetic Analysis of BaCl2 Nanocrystals in Fluorochlorozirconate Glass‐Ceramics

31.12.2014 | Carlos J. Alvarez, Russell L. Leonard, Sharon K. Gray, Jacqueline A. Johnson, Amanda K. Petford‐Long, Journal of the American Ceramic Society, 2014

The presence of BaCl2 nanocrystals and the crystallographic phase that they adopt controls the optical behavior of fluorochlorozirconate glass‐ceramics. We have used in situ X‐ray diffraction heating experiments and ex situ transmission electron microscopy to follow the BaCl2 nanocrystal ...

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