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5.523 Aktuelle Fachpublikationen zum Thema temperature

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Understanding of the low temperature auto-oxidation scheme of sec-alcohols based on a Cu(II)-MOF with open metal sites

28.07.2015 | Yu-Bin Dong; Jian-Ping Ma; Chao-Wei Zhao; Shen-Qing Wang; Jin-Ping Zhang, Chemical Communication, 2015

The Cu(II)-MOF (1’) with open metal sites was readily obtained by removing the coordinated water molecule at 120˚C. It can be a probe to evidence the sec-alkyl hydroperoxide species generated from the room temperature sec-alcohol auto-oxidation in air. The formed alkyl hydroperoxides can be ...


Temperature dependence of the rate constant for hydrogen atom reaction with Cl2−• in water by pulse radiolysis of aqueous HCl solution

27.07.2015 | Author(s): L. Kazmierczak, J. Szala-Bilnik, M. Wolszczak, D. Swiatla-Wojcik, Radiation Physics and Chemistry, 2015

Publication date: December 2015 Source:Radiation Physics and Chemistry, Volume 117 Author(s): L. Kazmierczak, J. Szala-Bilnik, M. Wolszczak, D. Swiatla-Wojcik The temperature dependence of the rate constant for the reaction of dichloride anion radical ( Cl 2 - • ) with ...


“Electrospinning deposition of hydrogel fibers used as scaffold for biomembranes. Thermal stability of DPPC corroborated by ellipsometry”.

26.07.2015 | Author(s): C.M. González-Henríquez, M.A. Sarabia-Vallejos, Chemistry and Physics of Lipids, 2015

Publication date: Available online 20 July 2015 Source:Chemistry and Physics of Lipids Author(s): C.M. González-Henríquez, M.A. Sarabia-Vallejos DPPC bilayers were deposited over thin hydrogel scaffolds using the Langmuir-Blodgett technique (with DPPC thickness ∼6.2nm). Wrinkled ...


Effect of cross‐linked waxy maize starch on the quality of non‐fried instant noodles

24.07.2015 | Man Zhou, Zhouyi Xiong, Jie Cai, Hanguo Xiong, Starch - Stärke, 2015

Abstract In this study, the effects of cross‐linked waxy maize starch (CLWMS) on non‐fried instant noodles were studied. Noodles were prepared from reconstituted flours by substituting wheat flour at 10%, 20% and 30% with CLWMS. The pasting properties, rheology, cooking qualities, texture, ...


Water-Soluble Copolypeptides with Oligo-Ethylene-Glycol and Benzyl Pendants: Synthesis, Characterization, and Thermoresponsive Properties

24.07.2015 | Yu Yang, Yan Wu, Ruirui Li, Ying Ling, Haoyu Tang,, Australian Journal of Chemistry, 2015

Yu Yang, Yan Wu, Ruirui Li, Ying Ling, Haoyu Tang A series of random copolypeptides, i.e. poly(γ-propyl-l-glutamate)-graft-(oligo-ethylene-glycol)-random-poly(γ-benzyl-l-glutamate)s (PPLG-g- OEG3-ran-PBLG) with similar main chain lengths and various compositions of oligo-ethylene-glycol (OEG) ...


In Vivo Detection of Perinatal Brain Metabolite Changes in a Rabbit Model of Intrauterine Growth Restriction (IUGR)

24.07.2015 | Rui V. Simões et al., PLoS ONE, 2015

by Rui V. Simões, Emma Muñoz-Moreno, Rodrigo J. Carbajo, Anna González-Tendero, Miriam Illa, Magdalena Sanz-Cortés, Antonio Pineda-Lucena, Eduard Gratacós Background Intrauterine growth restriction (IUGR) is a risk factor for abnormal neurodevelopment. We studied a rabbit model of IUGR by ...


Thermoplastic softening behavior of organically modified polyoxotitanates: Effects of the amount of water and benzoylacetone for hydrolyzing alkoxides

23.07.2015 | Shinya Oda, Hiromitsu Kozuka, Hiroaki Uchiyama, Journal of Applied Polymer Science, 2015

ABSTRACT Organically modified polyoxotitanates were prepared by hydrolyzing titanium tetra‐n‐butoxide in the presence of benzoylacetone (BzAc) in solution at Ti(OC4H9)4 : BzAc : H2O : CH3COCH3 mole ratios of 1 : (1 or 2) : (1 or 10) : 20. The solutions were concentrated at 80°C and dried at ...


Cytocompatible Fluorescent Quantum Dot/PEG‐Chitosan Bioconjugates for Nanomedicine Applications

23.07.2015 | Alexandra A. P. Mansur, Camila G. de Almeida, Sandhra M. de Carvalho, Lucas V. de Faria, Mauro V. de Almeida, Herman ..., European Journal of Inorganic Chemistry, 2015

Abstract In this study, novel nanobioconjugates based on quantum dots and a PEGylated chitosan derivative (PEG‐CHI) have been designed and synthesised by a single‐step aqueous route at room temperature. Chitosan was chemically modified by PEGylation aiming to significantly improve its water ...


IJERPH, Vol. 12, Pages 8619-8630: Physico-Chemical and Microbial Analysis of Selected Borehole Water in Mahikeng, South Africa

23.07.2015 | Palamuleni, Lobina ; Akoth, Mercy, International Journal of Environmental Research and Public Health, 2015

Groundwater is generally considered a “safe source” of drinking water because it is abstracted with low microbial load with little need for treatment before drinking. However, groundwater resources are commonly vulnerable to pollution, which may degrade their quality. An assessment of microbial ...


Surface Activity and Aggregation Behavior of Siloxane-Based Ionic Liquids in Aqueous Solution

23.07.2015 | Guoyong Wang; Ping Li; Zhiping Du; Wanxu Wang; Guojin Li, Langmuir, 2015

Six novel siloxane-based surface-active ionic liquids (SAILs)—siloxane ammonium carboxylate [Si(n)N(2)-CA(1), (n = 3, 4)]—were designed and synthesized. Their melting points, surface activities, and self-aggregation behavior in aqueous solution were studied. The results showed that because of the ...


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