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46.213 Aktuelle Fachpublikationen zum Thema temperature

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An old workhorse for new applications: Fe(dpm)3 as a precursor for low-temperature PECVD of iron(III) oxide

01.04.2015 | G. Carraro; C. Maccato; A. Gasparotto; D. Barreca; M. Walter; L. Mayrhofer; M. Moseler; A. Venzo; R. Seraglia; C. Marega, Physical Chemistry Chemical Physics, 2015

An iron(iii) β-diketonate complex, Fe(dpm)3 (Hdpm = 2,2,6,6-tetramethyl-3,5-heptanedione), has been investigated as a potential precursor for plasma enhanced chemical vapor deposition (PECVD) of iron(iii) oxide nanomaterials. Thanks to the combined experimental–theoretical approach, spectroscopic ...

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N-H[middle dot][middle dot][middle dot][small pi] induced configurational isomerism and the role of temperature in the Z to E isomerization of 2-fluoro-N-(3-fluorophenyl) benzimidamide

01.04.2015 | Deepak Chopra; Dhananjay Dey, CrystEngComm, 2015

We have investigated the role of N-H···π interaction in the formation of Z/E configurational isomers (including dimorphism in the E isomer) of 2-fluoro-Ń-(3-fluorophenyl)benzimidamide. The lowering of the crystallization temperature by ~20 C results in a new form (Z isomer). Single crystal X-ray ...

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Condensation of vapor species at the outlets in the high temperature chemical vapor deposition using tetramethylsilane as the precursor for SiC bulk growth

01.04.2015 | Byeong Geun Kim; Ji-Young Yoon; Chang-Hyoung Yoo; Deok-Hui Nam; Myung-Hyun Lee; Won-Seon Seo; Seong-Min Jeong, CrystEngComm, 2015

High temperature chemical vapor deposition (HTCVD), an alternate method for crystal growth of SiC, was recently deemed to be a safe method when tetramethylsilane (TMS) is used. In this study, we report on the characteristics of condensation of vapor species as a function of geometric location and ...

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Characterization and antioxidant properties of alcoholic extracts from gamma irradiated κ-carrageenan

29.03.2015 | Author(s): Lorna Relleve , Lucille Abad, Radiation Physics and Chemistry, 2015

Publication date: July 2015 Source:Radiation Physics and Chemistry, Volume 112 Author(s): Lorna Relleve , Lucille Abad Different extracts from unirradiated and gamma irradiated κ-carrageenan (solid and 1%w/v aqueous solution) were obtained with isopropyl alcohol (IPA) at concentrations of ...

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Thiocarbanilide-derived nanoporous carbon materials by a simple template carbonization method: The comparison of Ca(OH)2 and Mg(OH)2 template effects upon pore structures and capacitive behaviors

29.03.2015 | Author(s): Yuan Yuan He , Zhong Jie Zhang , Xiang Ying Chen, Journal of Electroanalytical Chemistry, 2015

Publication date: 1 May 2015 Source:Journal of Electroanalytical Chemistry, Volume 744 Author(s): Yuan Yuan He , Zhong Jie Zhang , Xiang Ying Chen A valid and facile template carbonization route for producing nanoporous carbons with hierarchical porosities has been implemented by using ...

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Magnetocaloric Effect of Perovskite Manganites La0.7□0.1Ca0.2MnO3

29.03.2015 | Author(s): R. Skini , M. Khlifi , M. Triki , E. Dhahri , E.K. Hlil, Chemical Physics, 2015

Publication date: Available online 20 March 2015 Source:Chemical Physics Author(s): R. Skini , M. Khlifi , M. Triki , E. Dhahri , E.K. Hlil The magnetocaloric properties of the polycrystalline manganites La0.7□0.1Ca0.2MnO3 based on magnetic and resistivity measurements were ...

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A rapid method for simultaneously determining ethanol and methanol content in wines by full evaporation headspace gas chromatography

29.03.2015 | Author(s): Chun-Yun Zhang , Neng-Biao Lin , Xin-Sheng Chai , Zhong-Li , Donald G. Barnes, Food Chemistry, 2015

Publication date: 15 September 2015 Source:Food Chemistry, Volume 183 Author(s): Chun-Yun Zhang , Neng-Biao Lin , Xin-Sheng Chai , Zhong-Li , Donald G. Barnes This work reports on a full evaporation headspace gas chromatographic (FE HS-GC) method for simultaneously determining the ...

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Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition

29.03.2015 | Author(s): Parviz Kavousi , Hamed Mirhosseini , Hasanah Ghazali , Abdul Azis Ariffin, Food Chemistry, 2015

Publication date: 1 September 2015 Source:Food Chemistry, Volume 182 Author(s): Parviz Kavousi , Hamed Mirhosseini , Hasanah Ghazali , Abdul Azis Ariffin 5-Hydroxymethylfurfural (HMF) is formed during heat treatment of carbohydrate-containing foods, especially in a deep-fat frying ...

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Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind

29.03.2015 | Author(s): Simin Feng , Zisheng Luo , Fangfang Zeng , Songbai Liu , Zia Ullah Khan, Food Chemistry, 2015

Publication date: 1 September 2015 Source:Food Chemistry, Volume 182 Author(s): Simin Feng , Zisheng Luo , Fangfang Zeng , Songbai Liu , Zia Ullah Khan The chemical composition and selected physical parameters of crude 1-octacosanol (1-OC) extracted from sugarcane rind have been ...

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Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates

29.03.2015 | Author(s): Valentina Obradović , Jurislav Babić , Drago Šubarić , Antun Jozinović , Đurđica Ačkar , Ilija Klarić, Food Chemistry, 2015

Publication date: 15 September 2015 Source:Food Chemistry, Volume 183 Author(s): Valentina Obradović , Jurislav Babić , Drago Šubarić , Antun Jozinović , Đurđica Ačkar , Ilija Klarić The influence of Hokkaido pumpkin powder (PP) addition to corn grits at levels 4%, 6%, and 8% and ...

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