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42.437 Aktuelle Fachpublikationen zum Thema temperature

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Dual luminescent arrays sensor fabricated by inkjet-printing of pressure- and temperature-sensitive paints

16.09.2013 | Author(s): Tomohiro Kameya , Yu Matsuda , Yasuhiro Egami , Hiroki Yamaguchi , Tomohide Niimi, Sensors and Actuators B: Chemical, 2013

Publication date: January 2014 Source:Sensors and Actuators B: Chemical, Volume 190 Author(s): Tomohiro Kameya , Yu Matsuda , Yasuhiro Egami , Hiroki Yamaguchi , Tomohide Niimi A novel dual luminescent sensor, which consists of discrete dot arrays of pressure- and temperature-sensitive ...

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Calcium-selective optodes for the management of plant nutrient solutions

16.09.2013 | Author(s): Matthew T. Bamsey , Alain Berinstain , Michael A. Dixon, Sensors and Actuators B: Chemical, 2013

Publication date: January 2014 Source:Sensors and Actuators B: Chemical, Volume 190 Author(s): Matthew T. Bamsey , Alain Berinstain , Michael A. Dixon Robust, real-time, ion-selective sensors are much needed by the greenhouse and controlled environment plant production sectors. ...

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Theoretical and experimental study of the response of CuO gas sensor under ozone

16.09.2013 | Author(s): A. Bejaoui , J. Guerin , J.A. Zapien , K. Aguir, Sensors and Actuators B: Chemical, 2013

Publication date: January 2014 Source:Sensors and Actuators B: Chemical, Volume 190 Author(s): A. Bejaoui , J. Guerin , J.A. Zapien , K. Aguir In this paper, we assumed that the ozone detection mechanism of p-type semiconductor resistive gas sensors in dry air is essentially due to ...

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Fabrication of a Au@SnO2 core–shell structure for gaseous formaldehyde sensing at room temperature

16.09.2013 | Author(s): Feng-Chao Chung , Ren-Jang Wu , Fu-Chou Cheng, Sensors and Actuators B: Chemical, 2013

Publication date: January 2014 Source:Sensors and Actuators B: Chemical, Volume 190 Author(s): Feng-Chao Chung , Ren-Jang Wu , Fu-Chou Cheng This paper describes the fabrication of a Au@SnO2 core–shell structure using the sol gel method to manufacture the sensing materials. The ...

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One-step synthesis and gas sensing properties of hierarchical Cd-doped SnO2 nanostructures

16.09.2013 | Author(s): Peng Sun , Xin Zhou , Chen Wang , Biao Wang , Xiumei Xu , Geyu Lu, Sensors and Actuators B: Chemical, 2013

Publication date: January 2014 Source:Sensors and Actuators B: Chemical, Volume 190 Author(s): Peng Sun , Xin Zhou , Chen Wang , Biao Wang , Xiumei Xu , Geyu Lu The hierarchical undoped and Cd-doped SnO2 nanostructures had been synthesized via a low-cost and environmentally friendly ...

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Soft-chemical synthesis, characterization and humidity sensing behavior of WO3/TiO2 nanopowders

16.09.2013 | Author(s): S.M. Zanetti , K.O. Rocha , J.A.J. Rodrigues , E. Longo, Sensors and Actuators B: Chemical, 2013

Publication date: January 2014 Source:Sensors and Actuators B: Chemical, Volume 190 Author(s): S.M. Zanetti , K.O. Rocha , J.A.J. Rodrigues , E. Longo Tungsten oxide/titania (WO3/TiO2) nanopowders were synthesized by the polymeric precursor method which varied the WO3 content between 0 ...

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Evaluation of atomizer conditioning and pyrolysis and atomization temperature control to improve procedures based on tungsten coil atomic emission spectrometry

16.09.2013 | Author(s): Alex Virgilio , Christopher K. Healy , Joaquim A. Nóbrega , Bradley T. Jones , George L. Donati, Microchemical Journal, 2013

Publication date: Available online 15 September 2013 Source:Microchemical Journal Author(s): Alex Virgilio , Christopher K. Healy , Joaquim A. Nóbrega , Bradley T. Jones , George L. Donati Tungsten coil atomic emission spectrometry (WCAES) allows for simultaneous sensitive multielement ...

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Flavour generation during commercial barley and malt roasting operations: A time course study

16.09.2013 | Author(s): Hafiza Yahya , Robert S.T. Linforth , David J. Cook, Food Chemistry, 2013

Publication date: 15 February 2014 Source:Food Chemistry, Volume 145 Author(s): Hafiza Yahya , Robert S.T. Linforth , David J. Cook The roasting of barley and malt products generates colour and flavour, controlled principally by the time course of product temperature and moisture ...

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Optimization of a blanching step to maximize sulforaphane synthesis in broccoli florets

16.09.2013 | Author(s): Carmen Pérez , Herna Barrientos , Juan Román , Andrea Mahn, Food Chemistry, 2013

Publication date: 15 February 2014 Source:Food Chemistry, Volume 145 Author(s): Carmen Pérez , Herna Barrientos , Juan Román , Andrea Mahn A blanching step was designed to favor sulforaphane synthesis in broccoli. Blanching was optimised through a central composite design, and the ...

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A model for the hysteresis observed in gating of lysenin channels

15.09.2013 | Author(s): Eric Krueger , Radwan Al Faouri , Daniel Fologea , Ralph Henry , David Straub , Greg Salamo, Biophysical Chemistry, 2013

Publication date: Available online 12 September 2013 Source:Biophysical Chemistry Author(s): Eric Krueger , Radwan Al Faouri , Daniel Fologea , Ralph Henry , David Straub , Greg Salamo The pore-forming toxin lysenin self-inserts to form conductance channels in natural and artificial ...

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