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Nematicidal activity of essential oils: a review

27.11.2012 | Maria Fe Andrés, Azucena González-Coloma, Jesus Sanz, Jesus Burillo, Paula Sainz, Phytochemistry Reviews, 2012

Plant parasitic nematodes are the most destructive group of plant pathogens worldwide and their control is extremely challenging. Plant Essential oils (EOs) and their constituents have a great potential in nematode control since they can be developed for use as nematicides themselves or can serve ...


The therapeutic lead potential of metabolites obtained from natural sources for the treatment of peptic ulcer

27.11.2012 | Luiz Carlos Klein-Júnior, José Roberto Santin, Rivaldo Niero, Sérgio Faloni de Andrade, Valdir Cechinel-Filho, Phytochemistry Reviews, 2012

For over a century, ulcer has been a major cause of morbidity and mortality. Its treatment has progressed from vagotomy to proton pump inhibitors. However, the drugs used produce many adverse effects and are less effective than they ought to be. Therefore, there is a growing interest in ...


Endophytic fungi from medicinal plants: a treasure hunt for bioactive metabolites

27.11.2012 | Sanjana Kaul, Suruchi Gupta, Maroof Ahmed, Manoj K. Dhar, Phytochemistry Reviews, 2012

Endophytic fungi are ubiquitous organisms found in the plants, residing intercellular or intracellular, at least for a portion of their lives without causing apparent symptoms of infection. Almost all plants are known to harbor endophytes. The choice of the plant to be used for exploring ...


Essential oils for the control of reduviid insects

27.11.2012 | Paula Sainz, Jesús Sanz, Jesús Burillo, Azucena González-Coloma, María Bailén, Rafael A. Martínez-Díaz, Phytochemistry Reviews, 2012

Chagas disease is an important vector-borne disease problem in South America, especially in rural areas where inhabitants are in contact with the reduviid insects that transmit the parasite Trypanosoma cruzi. Today, the main means of interrupting transmission of T. cruzi is to control the vector. ...


Cubitane: a rare diterpenoid skeleton

27.11.2012 | Johannes Wefer, Kristina Simon, Thomas Lindel, Phytochemistry Reviews, 2012

There are only 15 diterpenoids known sharing the rare cubitane skeleton (1,3-diisopropyl-6,10-dimethylcyclododecane, Fig. 1) named after the natural product (+)-cubitene ((+)-1) from the termite Cubitermes umbratus. Cubitane-type diterpenoids (“cubitanoids”) have since then been isolated from ...


Endophytic fungi and their metabolites isolated from Indian medicinal plant

27.11.2012 | Kanika Chowdhary, Nutan Kaushik, Azucena Gonzalez Coloma, Cabrera Manuel Raimundo, Phytochemistry Reviews, 2012

Endophytic fungi have been creating a considerable interest and curiosity among researchers since past three decades globally, owing to their recognition as an inexhaustible source of structurally and biologically novel compounds, alternative source of metabolites functionally identical to plant ...


Kinetic Characterization and Thermal Inactivation of Peroxidase in Aqueous Extracts from Sweet Corn and Waxy Corn

27.11.2012 | Fuguo Liu, Liying Niu, Dajing Li, Chunquan Liu, Bangquan Jin, Food and Bioprocess Technology, 2012

The objective of this study was to evaluate the activity, kinetic behavior, and thermal inactivation kinetics of peroxidase (POD) in aqueous extracts from two kinds of milk ripe stage corn, sweet corn and waxy corn. Optimum activities using guaiacol as the hydrogen donor were obtained for sweet ...


Novel Application of Neutron Radiography to Forced Convective Drying of Fruit Tissue

27.11.2012 | Thijs Defraeye, Wondwosen Aregawi, Saba Saneinejad, Peter Vontobel, Eberhard Lehmann, Jan Carmeliet, Pieter Verboven ..., Food and Bioprocess Technology, 2012

Neutron imaging is a promising technique to study drying processes in food engineering as it is a non-intrusive, non-destructive technique, which provides quasi-real-time quantitative information of the water loss during drying and of the internal water distribution, at a high spatial and dynamic ...


Ohmic Tempering of Frozen Potato Puree

27.11.2012 | Nadide Seyhun, Hosahalli S. Ramaswamy, Songming Zhu, Gulum Sumnu, Serpil Sahin, Food and Bioprocess Technology, 2012

Frozen potato puree samples were tempered using an ohmic heating technique. Three salt concentrations (0.50, 0.75, and 1.00 %) and three frequency levels (10, 20, and 30 kHz) were used as experimental variables, and the effects of salt concentration and frequency on ohmic tempering were ...


The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry (Vaccinium corymbosum L.) Fruits

27.11.2012 | Anna Kucner, Robert Klewicki, Michał Sójka, Food and Bioprocess Technology, 2012

The paper presents an assessment of the influence of selected highbush blueberry pretreatment methods and parameters on the process of osmotic dehydration conducted in 65 °Brix sucrose solution for 5 to 240 min at 30–70 °C. The pretreatment methods used included: fruit immersion in boiling water ...


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