With it being Pancake Day tomorrow, it seemed like a good time to look at the chemistry of the humble lemon, and the compounds that give it its sour taste. Of course, citric acid is already well known – it even has its own E number (E330). However, a couple of other acid compounds are also contribut mehr
Es gibt kaum etwas Erwärmenderes als einen Becher Glühwein im tiefsten Dezember. Die exakten Rezepte können variieren, aber sie alle beinhalten einen gemeinsamen Kern von Zutaten, von denen jede etwas zum endgültigen Geschmack beiträgt. Diese Grafik untersucht einige der wichtigsten Chemikalien, die mehr
There’s no shortage of material when it comes to aspartame research – the FDA has described it as one of the most studied food additives currently approved. We’re talking a huge number of studies, more than 500, so you’d justifiably think that this is an issue that the research can weigh in on prett mehr